Gostol

Expert manufacturer of highly automated industrial lines for baking multiple types of bread.

History

Active for over 70 years, Gostol has focused on innovation and skills to specialise in the industrial production of bread and bakery products.

  • 70 years of experience
  • more than 300 professionals

Present and future in the Group

The company is establishing itself as a leader in the highly automated bakery sector, for the production of industrial lines, as well as complete and turnkey plants. High quality and reliability are guaranteed as Gostol internally produces all the devices, from machinery to software for synchronisation and automation, for all processing phases: from leavening to cooling and handling. The company offers a vast selection of ovens: from tunnel to multi-level ovens, from cyclotherm or steam tubes to convention ovens, from gas or thermo oil to electric ovens.

Long-lasting strength combines with the flexibility in meeting non-standard demands.

Gostol brings to TP Food Group great experience in the design and construction of complete plants, through a wide range of products, strong know-how in the industrial sector and the development of conveyor belts and components for the integration of machinery.

Strenghts

  • Reliability and strength
  • Internal development, design and manufacturing
  • Excellence in customised production
  • Reduction of delivery times up to 50% compared to the average
  • Drive towards digitalisation and industry 4.0
  • Flexibility
  • High energy efficiency
  • Reduction of maintenance costs
  • Service and 24/7 technical assistance